Dr. Krabbe is an associate professor of nutrition at Palmer College of Chiropractic, Florida. He received his B.S. in nutritional science and dietetics from the University of Nebraska, a M.S. in nutrition from the University of Bridgeport, and his D.C. from Palmer College of Chiropractic. He is a diplomate of the American Clinical Board of Nutrition, a certified sports nutritionist of the International Society of Sports Nutrition, and a certified strength and conditioning specialist. He is the director of research for the Council on Nutrition for the American Chiropractic Association. Dr. Krabbe is the editor in chief of the journal Nutritional Foundations and an associate editor of the journal Nutritional Perspectives. He has published numerous articles in scientific journals and is the Assessment Liaison for Palmer College of Chiropractic, Florida.